Main Library
Thu, Apr 17 from 5:30pm
to 7:30pm
Recipes in History: 1920s Canned Corned Beef & Creamed Cabbage In-Person
This week, we’re going back to the Roaring Twenties, where flapper dresses, jazz music, and surprisingly hearty meals took center stage. Forget the glamour of champagne towers—today, we’re bringing you a dish that’s as practical as it is nostalgic: Canned Corned Beef and Creamed Cabbage. Straight from the pages of The Pine Bluff Daily Graphic in 1920, this recipe is a perfect example of WWI and Depression-era ingenuity. A time when canned goods were a pantry staple and cabbage was the star of many a dinner table.
Each person MUST register individually. Ages 18+ only!
- Date:
- Thursday, April 17, 2025
- Time:
- 5:30pm – 7:30pm
- Library:
- Main Library
- Audience:
- Adults
- Registration is required. There are 10 seats available.
